Gateau des rois

Packaged product Sweets og Desserter Castellane

Gateau des rois contains 386 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (415 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau des rois by Castellane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
8,2 gprotein
58 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 13 g 17 %
Saturated fat L 6,5 g 33 %
Sodium L 352 mg 15 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2,1 g 8 %
Total sugars L 24 g
Added sugars L 12,1 g 24 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 31 %386kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars24 gin the top quarter of sweets og desserter (median 13 g)
  • Fat13 gin the lowest quarter of sweets og desserter (median 26 g)
  • Saturated fat6,5 gin the lowest quarter of sweets og desserter (median 14 g)
  • Sodium352 mgin the top quarter of sweets og desserter (median 272 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castellane
Barcode
3307484001248
Quantity
530 g
Category
Puff pastry king cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 35% (origine France), fruits confits 12% (origine UE et non UE) (fruits : melon, orange, cerise ; sucrants : sirop de glucose fructose, saccharose ; conservateurs : sorbate de potassium, sulfites ; correcteur d'acidité : acide citrique : colorants : sucre caramel, érythrosine, bleu brillant), œuf entier 12%, sucre, margarine (huiles et graisses végétales (palme, colza), eau, émulsifiants : mono et diglycérides d'acides gras, acidifiant :acide citrique), eau, sucre perlé (sucre, graisse végétale (palme) amidon), levure pressée, stabilisant sorbitol, sel, arômes, émulsifiants mono et diglycérides d'acides gras esters monoacétyltartriques et diacétyltartriques des mono et diglycérides d'acides gras, gluten de blé, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerGærSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau des rois?

100 g of Gateau des rois has 386 kcal.

How much protein is in Gateau des rois?

Gateau des rois contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Gateau des rois?

Gateau des rois has 58 g of total carbohydrates per 100 g, including 2,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau des rois?

Gateau des rois contains 13 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Gateau des rois?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3307484001248. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.