Gâteau de roi
Packaged product Sweets og Desserter Migros Bio
Gâteau de roi contains 314 kcal per 100 g. A serving, 60 g (60 g) provides about 188 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 17 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 8 g)
- Sugars17 gabove the median for sweets og desserter (median 16 g)
- Fat6,3 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 355 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Bio
- Barcode
- 7613269479048
- Quantity
- 420 g
- Label serving
- 60 g
- Category
- couronnes-des-rois
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*/**, sucre*/**, eau, raisins sultanines* 6%, beurre**, œuf entier*, protéine de blé*/**, amandes*, sel marin, arômes, poudre d'acérola*, farine de malt d'orge** **De production biologique suisse *De production biologique étrangère
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couronne des rois Migros | 312 | 9 g | 52 g | 7 g |
| Couronne Roi Briochée 6 Personnes Leclerc | 311 | 8,7 g | 43 g | 11 g |
| Couronne briochée E.Leclerc | 319 | 2,8 g | 47 g | 10 g |
| Couronne des rois avec raisins sultanine Coop coop | 309 | 8,5 g | 49 g | 8,1 g |
| Couronne des rois Coop | 320 | 8,7 g | 50 g | 8,7 g |
| Roscón de Reyes Nata Dia | 308 | 3,7 g | 39,7 g | 14,4 g |
| Couronne des rois bio Coop | 305 | 9,2 g | 49 g | 7,4 g |
| La couronne des Rois Bio La Fournée Dorée | 328 | 7,7 g | 54 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau de roi?
100 g of Gâteau de roi has 314 kcal. Serving, 60 g (60 g): about 188 kcal.
How much protein is in Gâteau de roi?
Gâteau de roi contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,4 g in serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Gâteau de roi?
Gâteau de roi has 54 g of total carbohydrates per 100 g, including 2,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau de roi?
Gâteau de roi contains 6,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Gâteau de roi?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269479048. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.