Gâteau de riz

Packaged product Drikkevarer Alsa

Gâteau de riz contains 109 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 154 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau de riz by Alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3,2 gprotein
21 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 14 g
Added sugars L 55,9 g 112 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 12 %109kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for drikkevarer (median 3,3 g)
  • Fiber0,5 gabove the median for drikkevarer (median 0,33 g)
  • Sugars14 gin the lowest quarter of drikkevarer (median 17 g)
  • Fat1,4 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Saturated fat0,8 gin the lowest quarter of drikkevarer (median 2 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsa
Barcode
3027030012718
Category
gateaux-de-riz
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pour la préparation du gâteau de riz (158g) : du sucre, du riz 32%, de l'amidon de mais, des arômes, un gélifiant (carraghénanes), du concentré de minéraux du LAIT, de l'huile de mais et des colorants (norbixine de rocou, riboflavine), Traces éventuelles de GLUTEN, OEUF, SOJA, FRUITS A COQUE. Avec 14% de caramel (27g) : du caramel (sucre, eau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukker

Similar products

FoodCaloriesProteinCarbsFat
Gâteau de riz sur lit de caramel KingFrais 124 3,2 g 24,2 g 1,6 g
Gâteau de Riz Lidl 124 3,2 g 24,2 g 1,6 g
Gâteau de Riz sur Lit de Caramel LNUF Ladhuie Distribution 130 2,7 g 25 g 2,1 g
Gâteau de riz sur lit de caramel Nestlé 132 3,3 g 25,9 g 1,6 g
Gâteau de riz au caramel Nestlé 134 2,8 g 25,3 g 2,3 g
Gateau de riz Vo 140 3,9 g 24 g 3,3 g
Gateau de riz Délisse 141 4 g 24 g 3,2 g
Gâteaux de riz nappés de caramel 4x100g U 145 3,9 g 25,7 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau de riz?

100 g of Gâteau de riz has 109 kcal.

How much protein is in Gâteau de riz?

Gâteau de riz contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 3,3 g).

How many carbs are in Gâteau de riz?

Gâteau de riz has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau de riz?

Gâteau de riz contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Gâteau de riz?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030012718. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.