Gâteau Breton Rond
Packaged product Sweets og Desserter BDG
Gâteau Breton Rond contains 492 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,8 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sweets og desserter (median 5,4 g)
- Sugars25,8 gbelow the median for sweets og desserter (median 28,1 g)
- Fat23,1 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat15,8 gbelow the median for sweets og desserter (median 15,9 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 328 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BDG
- Barcode
- 3413910092930
- Quantity
- 350 g
- Category
- Breton cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_, _beurre_ concentré 25,6 % (E160a), sucre, _œuf_, sel de Guérande (IGP), glycérine, poudre à lever (bicarbonate de sodium et bicarbonate d'ammonium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau Breton du pays de Douarnenez Marin Coathalem | 492 | 5,6 g | 54 g | 27,9 g |
| 12 Mini Gâteaux Bretons Pur Beurre Jodim | 491 | 5,2 g | 50 g | 29 g |
| 12 Mini Gâteaux Bretons aux Pépites de Chocolat Le Floch | 491 | 5 g | 51,1 g | 28,8 g |
| Gateau breton pur beurre Le Floch | 491 | 5,2 g | 50,5 g | 29,2 g |
| Mini Gâteau Breton Caramel Le Goff | 490 | 5,6 g | 63,9 g | 23,6 g |
| LE GLAZIK Gâteau Breton - 500g Le glazik | 496 | 6 g | 55,6 g | 27,5 g |
| Gateau Breton Pur Beurre Biscuiterie Joubard | 488 | 5 g | 59,2 g | 25,4 g |
| 12 mini gâteaux bretons Le Floch | 488 | 5,5 g | 50,9 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau Breton Rond?
100 g of Gâteau Breton Rond has 492 kcal.
How much protein is in Gâteau Breton Rond?
Gâteau Breton Rond contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).
How many carbs are in Gâteau Breton Rond?
Gâteau Breton Rond has 63,2 g of total carbohydrates per 100 g, including 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau Breton Rond?
Gâteau Breton Rond contains 23,1 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Gâteau Breton Rond?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3413910092930. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.