Gâteau Basque
Packaged product Sweets og Desserter Boncolac
Gâteau Basque contains 307 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (324 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,5 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Sugars22,5 gbelow the median for sweets og desserter (median 23 g)
- Fat12,4 gbelow the median for sweets og desserter (median 17 g)
- Saturated fat7,9 gbelow the median for sweets og desserter (median 8 g)
- Sodium196 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boncolac
- Barcode
- 3251517084008
- Quantity
- 500 g e
- Category
- Frosne kager og kager
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de _blé_, sucre, préparation pour crème pâtissière (sucre : amidon modifié de pomme de terre, _lactosérum_, _lait_ écrémé en poudre, crème déshydratée, épaississant : E401, stabilisant : E450, arôme vanille, colorants, A160a, arôme). _beurre_ pâtissier (10%), _œufs_ entiers, poudre à lever : E450i, 500i, sel, arôme amande amère.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau basque Boncolac | 307 | 4,2 g | 45 g | 12 g |
| Galette des Rois aux Pommes Picard | 305 | 3,4 g | 34 g | 17 g |
| Creation citron&agrumes Labeyrie | 305 | 3,9 g | 43,6 g | 12,5 g |
| Torta mon amour La gelateria artigianale di Sicilia | 305 | 5 g | 36,5 g | 15,4 g |
| Gateau Basque Boncolac Boncolac | 305 | 3,6 g | 44,2 g | 12,4 g |
| Ciobar Pizzadolce Dr. Oetker | 310 | 5,9 g | 40 g | 14 g |
| Thick & Fluffy Cinnamon Brown Sugar Waffles Eggo | 304 | 4,5 g | 45,3 g | 11,9 g |
| Mini Eclairs Confiserie Firenze | 304 | 3,9 g | 26,1 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau Basque?
100 g of Gâteau Basque has 307 kcal.
How much protein is in Gâteau Basque?
Gâteau Basque contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Gâteau Basque?
Gâteau Basque has 44,6 g of total carbohydrates per 100 g, including 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau Basque?
Gâteau Basque contains 12,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Gâteau Basque?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3251517084008. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.