gaspacho
Packaged product Måltider og disketter liebig
Gaspacho contains 62 kcal per 100 g. A serving, 250 g (250 g) provides about 155 kcal.
Roughly 45 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 45 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of måltider og disketter (median 0,8 g)
- Fiber1,8 gin the top quarter of måltider og disketter (median 1,1 g)
- Sugars6,1 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat2,9 gabove the median for måltider og disketter (median 2,6 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,4 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
légumes* 68% (jus de tomates* à base de concentré, poivron rouge, concombre, oignon"), eau, vinaigre de vin, huile d'olive vierge extra* 1%, sel de mer, ail*, jus concentré de citron*, sucre de canne*, arôme naturel, extrait naturel de poivre, crème* en poudre issus de l'agriculture biologique Peut contenir des traces de céleri, blé (gluten) et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeOlivenolieSaltHvidløgSukkerCremeÆgTomatLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho El Guiso | 62 | 0,9 g | 2,4 g | 2,7 g |
| Gaspatxo mas el guiu | 62 | 0,67 g | 2,6 g | 5,2 g |
| Mediterranean vegetable medley Goya | 62 | 0,83 g | 5 g | 4,6 g |
| Gazpacho Andaluz Arteoliva | 62 | 0,9 g | 4,2 g | 4,3 g |
| Gazpacho Wit Ferrer | 63 | 1,5 g | 4,3 g | 4,4 g |
| Gazpacho fresco dia | 63 | 1 g | 3 g | 5,4 g |
| Gazpacho RAF Santa Teresa | 63 | 0,8 g | 3,8 g | 4,7 g |
| Gazpacho Salsas de Salteras | 63 | 1,1 g | 2,2 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gaspacho?
100 g of gaspacho has 62 kcal. Serving, 250 g (250 g): about 155 kcal.
How much protein is in gaspacho?
Gaspacho contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in serving, 250 g (250 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).
How many carbs are in gaspacho?
Gaspacho has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gaspacho?
Gaspacho contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in gaspacho?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11973043. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.