Garlic Shrimp
Packaged product Fisk og skaldyr M Classic
Garlic Shrimp contains 88 kcal per 100 g. A serving, 150 g (150 g) provides about 132 kcal.
Roughly 87 % of its calories come from protein, with 10 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Carbohydrates 3 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for fisk og skaldyr (median 17 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Saturated fat0,5 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium400 mgbelow the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Shrimps (Litopenaeus vannamei) cooked 98% (with antioxidants: tartaric acid, citric acid and malic acid), granulated garlic, iodized cooking salt, parsley, dried garlic slices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes Jumbo cuites & décortiquées Monoprix | 88 | 18 g | 0 g | 1 g |
| Camarones en salmuera Calmex Calmex | 88 | 20 g | 2 g | 0 g |
| Party Crevetten Heiploeg | 88 | 18 g | 0 g | 1 g |
| Party crevette Heiploeg | 88 | 18 g | 0 g | 1 g |
| Party crevetten GUT bio | 88 | 18 g | 0,5 g | 1 g |
| Crevettes Almare Seafood | 88 | 18 g | 0 g | 1 g |
| Crevettes Delpierre | 88 | 22 g | 0 g | 0,8 g |
| White Shrimp Ocean Jewel | 88 | 16,8 g | 0,88 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Shrimp?
100 g of Garlic Shrimp has 88 kcal. Serving, 150 g (150 g): about 132 kcal.
Is Garlic Shrimp high in protein?
Garlic Shrimp contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 28,5 g in serving, 150 g (150 g). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17 g).
How many carbs are in Garlic Shrimp?
Garlic Shrimp has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Shrimp?
Garlic Shrimp contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Garlic Shrimp?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269535140. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.