Garlic Dip
Packaged product Suppe og saucer Wingreens
Garlic Dip contains 106 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 10,5 mg | 4 % |
| Sodium L | 703 mg | 31 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 27 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,1 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat6,4 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat3,7 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium703 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wingreens
- Barcode
- 8906064651030
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha-Sauce Ming Chu | 106 | 0,77 g | 25,2 g | 0,14 g |
| Sauce sweet & sour THOMY | 107 | 0,1 g | 26,3 g | 0,1 g |
| Salade de pâtes sauce tzatziki concombre et saumon Foodles | 106 | 4 g | 14,1 g | 3,8 g |
| Riggie Sauce Press Room Pub | 106 | 1,8 g | 8 g | 8 g |
| Vodka Cream Tomato Sauce Di Bruno Bros. | 106 | 2,7 g | 8,9 g | 7,1 g |
| Butter Chicken Simmer Sauce Passage To India | 107 | 2,5 g | 15,4 g | 3,6 g |
| Veggies And Dip Centennial | 107 | 1,3 g | 4,9 g | 9,8 g |
| Creamy Mushroom Sauce LOYD GROSSMAN | 107 | 2,7 g | 6,1 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Dip?
100 g of Garlic Dip has 106 kcal.
How much protein is in Garlic Dip?
Garlic Dip contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Garlic Dip?
Garlic Dip has 6,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Dip?
Garlic Dip contains 6,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Garlic Dip?
100 g contains 703 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906064651030. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.