Garlic butter sauce
Packaged product Suppe og saucer
Garlic butter sauce contains 846 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 846 kcal | |
| Total fat L | 92,3 g | 118 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 1.460 mg | 63 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat92,3 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat19,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium1.460 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 846 kcal | 846 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 92,3 g | 92,3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1.462 mg | 1.460 mg |
Product details
- Barcode
- 0852163008313
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial and Natural Flavor, Beta-Carotene (Color), Hydrolyzed Soy Protein, Autolyzed Yeast Extract), Garlic Pepper (Dehydrated Vegetables [Garlic, Onion, Red Bell Peppers], Salt, Black Pepper, Brown Sugar, Natural Flavors, Parsley, Soybean Oil), Contains Less Than 2% of Garlic Salt with Parsley [Salt, Dehydrated Garlic, Modified Corn Starch, Sugar, Parsley, Natural Flavor, Soybean Oil), Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic butter sauce?
100 g of Garlic butter sauce has 846 kcal.
How much protein is in Garlic butter sauce?
Garlic butter sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Garlic butter sauce?
Garlic butter sauce has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Garlic butter sauce?
Garlic butter sauce contains 92,3 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
How much sodium is in Garlic butter sauce?
100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852163008313. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2170623. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.