Garlic butter sauce
Packaged product Soups and Sauces
Garlic butter sauce contains 846 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 846 kcal | |
| Total fat L | 92.3 g | 118% |
| Saturated fat L | 19.2 g | 96% |
| Sodium L | 1,460 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat92.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat19.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,460 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 846 kcal | 846 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 92.3 g | 92.3 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,462 mg | 1,460 mg |
Product details
- Barcode
- 0852163008313
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Artificial and Natural Flavor, Beta-Carotene (Color), Hydrolyzed Soy Protein, Autolyzed Yeast Extract), Garlic Pepper (Dehydrated Vegetables [Garlic, Onion, Red Bell Peppers], Salt, Black Pepper, Brown Sugar, Natural Flavors, Parsley, Soybean Oil), Contains Less Than 2% of Garlic Salt with Parsley [Salt, Dehydrated Garlic, Modified Corn Starch, Sugar, Parsley, Natural Flavor, Soybean Oil), Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852163008313. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2170623. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.