Garlic Baguette

Packaged product Brød og bagværk Morrisons

Garlic Baguette contains 357 kcal per 100 g. A serving, 1 serving, 51 g (51 g) provides about 182 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Baguette by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
8 gprotein
45,9 gcarbohydrates
15,3 gfat
182kcal in serving, 1 serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 15,3 g 20 %
Saturated fat L 7,8 g 39 %
Sodium L 361 mg 16 %
Total carbohydrates L 45,9 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,8 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %357kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber2,2 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars2,8 gabove the median for brød og bagværk (median 2,4 g)
  • Fat15,3 gabove the median for brød og bagværk (median 14 g)
  • Saturated fat7,8 gin the top quarter of brød og bagværk (median 4,7 g)
  • Sodium361 mgbelow the median for brød og bagværk (median 433 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525210339
Label serving
1 serving (51 g)
Category
Hvidløg
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic Bread Five Cheese Pepperidge Farm 357 10,7 g 35,7 g 17,9 g
Garlic & Cheese Pizza Bread Iceland 358 9,7 g 34,7 g 20 g
Garlic Ciabatta Breadsticks Morrisons the Best 359 10 g 45,6 g 14,4 g
Garlic slices Sainsbury's 362 8,3 g 51,2 g 13,5 g
Garlic Pizza Bread Trattoria Alfredo 362 7,2 g 41,4 g 18,1 g
Garlic bread Bread Of The World 362 7 g 42 g 18 g
Garlic bread Publix 351 8,8 g 45,6 g 14 g
garlic bread H-E-B 351 8,8 g 45,6 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Baguette?

100 g of Garlic Baguette has 357 kcal. Serving, 1 serving, 51 g (51 g): about 182 kcal.

How much protein is in Garlic Baguette?

Garlic Baguette contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 51 g (51 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Garlic Baguette?

Garlic Baguette has 45,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Baguette?

Garlic Baguette contains 15,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Garlic Baguette?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525210339. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.