Garlic Aioli
Packaged product Suppe og saucer Heinz
Garlic Aioli contains 550 kcal per 100 g. A serving, 1 portion, 25 ml (25 g) provides about 137 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (594 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars2,8 gabove the median for suppe og saucer (median 1,8 g)
- Fat60 gbelow the median for suppe og saucer (median 64 g)
- Saturated fat4,4 gbelow the median for suppe og saucer (median 5,2 g)
- Sodium580 mgabove the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 9300657021870
- Quantity
- 500 ml
- Label serving
- 1 portion (25 ml)
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola Oil [Protected with Antioxidant (307b)) White Vinegar, Water, Free Range Egg (5%), Sugar, Mustard (Including Mustard Seeds), Salt, Garlic Paste (0.9%), Stabilisers (412,415), Antioxidant (385).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Aioli HEINZ [SERIOUSLY] GOLD | 550 | 0,8 g | 3,2 g | 60 g |
| Aïoli sauce à l'ail Béneédicta | 551 | 0,6 g | 2,7 g | 59,7 g |
| Garlic Aioli Leon | 544 | 0,8 g | 8,3 g | 56,2 g |
| ICA Aioli ICA | 557 | 0,8 g | 0 g | 61 g |
| Aïoli à la provençale Reflets de France | 542 | 1,6 g | 5,2 g | 57 g |
| Garlic Lovers Aioli Heinz | 559 | 1,2 g | 3,2 g | 61,2 g |
| Aïoli Yvan & Grégory | 563 | 2,4 g | 4,4 g | 59,4 g |
| Aïoli Marius Bernard | 563 | 2,4 g | 4,4 g | 59,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 550 kcal. Serving, 1 portion, 25 ml (25 g): about 137 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 25 ml (25 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 3,2 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 60 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Garlic Aioli?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657021870. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.