gangmaker

Packaged product Sweets og Desserter BAKKERS

Gangmaker contains 406 kcal per 100 g. A serving, 95 g (95 g) provides about 386 kcal.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gangmaker by BAKKERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
4,2 gprotein
53 gcarbohydrates
19 gfat
386kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 19 g 24 %
Saturated fat L 8,9 g 45 %
Sodium L 106 mg 5 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 48,5 g 97 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %406kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars38 gabove the median for sweets og desserter (median 31 g)
  • Fat19 gabove the median for sweets og desserter (median 18 g)
  • Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium106 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BAKKERS
Barcode
8719500005188
Label serving
95 g
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, tarwebloem, bosvruchtenvulling 15,8% (glucose-fructosestroop, suiker, rodebessenpuree 10%, water, geconcentreerde appelpuree 5%* dextrose, geconcentreerde frambozensap 2%, verdikkingsmiddel (E440), voedingszuur (E330), geconcentreerde vlierbessap, zuurte - regelaars (E331, E333), natuurlijk aroma), scharreleieren, plantaardige vetten (palm, palmpit, kokos), plantaardige olie (zonnebloem, raap), water, magere cacaopoeder** 1,2%, emulgator (E471, E492, E322 (soja)), gemodificeerd maïszet - meel, stabilisator (E422), weipoeder (melk), glucose-fructose - stroop, rijsmiddel (E450, E500), zout, dextrose, conserveer - middel (E202, E281), natuurlijke aroma's, verdikkingsmiddel (E415), enzym, Bourbon vanille concentraat, zuurtéregelaar (E330). Kan andere glutenbevattende granen en noten bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gangmaker?

100 g of gangmaker has 406 kcal. Serving, 95 g (95 g): about 386 kcal.

How much protein is in gangmaker?

Gangmaker contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 95 g (95 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in gangmaker?

Gangmaker has 53 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gangmaker?

Gangmaker contains 19 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in gangmaker?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719500005188. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.