Ganache au Calvados

Packaged product Sweets og Desserter Chevaliers d'Argouges

Ganache au Calvados contains 513 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ganache au Calvados by Chevaliers d'Argouges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6 gprotein
48 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 34 g 44 %
Saturated fat L 22 g 110 %
Sodium L 28 mg 1 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 34,8 g 70 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 59 %513kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Sugars36 gabove the median for sweets og desserter (median 30 g)
  • Fat34 gbelow the median for sweets og desserter (median 39,8 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 23,3 g)
  • Sodium28 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chevaliers d'Argouges
Barcode
3421370019152
Quantity
100 g
Category
Mørke chokolader
Packaging
Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, beurre de cacao, poudre de _lait_ entier, Calvados 5%, _beurre_ concentré, stabilisants : glycérol-sorbitol, purée de pomme (pulpe de fruit, sucre, acidifiant : acide ascorbique), dextrose, émulsifiant : lécithine de _soja_, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørApple

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FoodCaloriesProteinCarbsFat
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Chocolat noir palets 50% Legave 513 6,9 g 54 g 28 g
Kuvertüre Zartbitter Belbake 513 6,9 g 49 g 32 g
Tuiles au chocolat Lindt 513 5 g 54 g 29 g
Chocolat noir 50% cacao minimum Cémoi 513 6,9 g 54 g 28 g
Chocolat noir 50% Cémoi 513 6,9 g 54 g 28 g
Chocolat à patisser noir U 513 5,7 g 51 g 30 g
Dark Chocolate ASDA 513 7,1 g 59 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ganache au Calvados?

100 g of Ganache au Calvados has 513 kcal.

How much protein is in Ganache au Calvados?

Ganache au Calvados contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Ganache au Calvados?

Ganache au Calvados has 48 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ganache au Calvados?

Ganache au Calvados contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Ganache au Calvados?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3421370019152. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.