Galletas Dulces

Packaged product Sweets og Desserter Gustaff S.A

Galletas Dulces contains 459 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galletas Dulces by Gustaff S.A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
10 gprotein
70 gcarbohydrates
15 gfat
92kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 459 kcal
Total fat L 15 g 19 %
Saturated fat L 5 g 25 %
Sodium L 500 mg 22 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 30 %459kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars15 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium500 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustaff S.A
Barcode
2302695830008
Quantity
380 g
Label serving
20 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, Azúcar, Jarabe invertido, Grasa vegeta Sal, Bicarbonato de Amonio, Bicarbonato de Sodo Lecitina de Soya, Saborizante idéntico al matural (mantequilla), Saborizante artificial (vainilla), Saborizante idéntico al natural (naranja), Metabisuifito de Sodia CONTIENE GLUTEN, SOYA, SULFITO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galletas Dulces?

100 g of Galletas Dulces has 459 kcal. Serving, 20 g (20 g): about 92 kcal.

Is Galletas Dulces high in protein?

Galletas Dulces contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Galletas Dulces?

Galletas Dulces has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galletas Dulces?

Galletas Dulces contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Galletas Dulces?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2302695830008. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.