Galettes suedoises

Packaged product Sweets og Desserter Cora

Galettes suedoises contains 504 kcal per 100 g. A serving, un biscuit 18,8 g (18,8 g) provides about 95 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes suedoises by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5,2 gprotein
60,9 gcarbohydrates
25,8 gfat
95kcal in serving, un biscuit 18,8 g (18,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 25,8 g 33 %
Saturated fat L 15,9 g 80 %
Sodium L 248 mg 11 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 3,8 g 14 %
Total sugars L 40,4 g
Added sugars L 40,4 g 81 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Fiber3,8 gin the lowest quarter of sweets og desserter (median 4,6 g)
  • Sugars40,4 gabove the median for sweets og desserter (median 32,9 g)
  • Fat25,8 gbelow the median for sweets og desserter (median 25,9 g)
  • Saturated fat15,9 gin the top quarter of sweets og desserter (median 14 g)
  • Sodium248 mgbelow the median for sweets og desserter (median 252 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257984003092
Quantity
150 g
Label serving
Un biscuit 18,8 g
Category
Chokolade og chokoladevarer, tvebakker og kryddere
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - chocolat noir 23% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithine de tournesol) - flocons d'avoine 16% - matières grasses végétales (karité - noix de coco) - farine de blé - oeufs entiers en poudre - poudres à lever : carbonate acide de sodium, diphosphate disodique, carbonate acide d'ammonium - sel - amidon de maïs - arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreHvedemelÆgSaltKakaosmørKokosolie

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Schwedisches Schoko Hafergebäck Covo 505 5,2 g 61 g 25,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes suedoises?

100 g of Galettes suedoises has 504 kcal. Serving, un biscuit 18,8 g (18,8 g): about 95 kcal.

How much protein is in Galettes suedoises?

Galettes suedoises contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,98 g in serving, un biscuit 18,8 g (18,8 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Galettes suedoises?

Galettes suedoises has 60,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes suedoises?

Galettes suedoises contains 25,8 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

How much sodium is in Galettes suedoises?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257984003092. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.