Galettes frangipane
Packaged product Sweets og Desserter Marque blanche
Galettes frangipane contains 418 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for sweets og desserter (median 5,3 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars6,8 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat27 gin the top quarter of sweets og desserter (median 17 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 8,1 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 108 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque blanche
- Barcode
- 4922266502802
- Quantity
- 1.5 kg (2 pièces de 750 g)
- Category
- Frosne kager og kager
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture 38% (oeufs entiers, poudre d'amandes blanchies 20.5%, beurre, sucre, crème pâtissière [eau, sucre, amidon modifié de pommes de terre, lactosérum, poudre de crème, poudre de lait écrémé, protéines de lait, poudre de blanc d'oeufs , épaississant [E401], arômes, colorant [betacarotène]], arôme , arôme amande amère) farine de blé, beurre 20%, eau, oeufs entiers (dorure), sel, gluten de blé, levure désactivée, farine de blé maltée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| All Butter Croissant Lidl | 418 | 8,9 g | 40 g | 24,2 g |
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| Tarte noix noix de pecan Boncolac | 417 | 6,6 g | 42 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes frangipane?
100 g of Galettes frangipane has 418 kcal.
How much protein is in Galettes frangipane?
Galettes frangipane contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Galettes frangipane?
Galettes frangipane has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes frangipane?
Galettes frangipane contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Galettes frangipane?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4922266502802. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.