Galettes de feves et blé
Packaged product Drikkevarer Céréal Bio
Galettes de feves et blé contains 229 kcal per 100 g. A serving, 90 g (90 g) provides about 206 kcal.
Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 201 kcal per 100 g across 482 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 47 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for drikkevarer (median 10 g)
- Fiber4,1 gbelow the median for drikkevarer (median 4,6 g)
- Sugars3,3 gabove the median for drikkevarer (median 2,1 g)
- Fat8,9 gbelow the median for drikkevarer (median 8,9 g)
- Saturated fat1,3 gabove the median for drikkevarer (median 1,3 g)
- Sodium389 mgbelow the median for drikkevarer (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681272002
- Quantity
- 2x90g
- Label serving
- 90 g
- Category
- Vegetariske lapper
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boulghour de blé complet* réhydraté 23/%, féves* cuites 12,6%, poivrons rouges* I0,5%, aubergines 10,5%, oignons 29%, semoule de maïs*, huiles végétales* (tournesol oléique*, tournesol*), farine de blé* 6%, féta* 3,4%, flocons de pomme de terre* déshydratés, gluten de blé*, olives noires 2,0%, sel de mer, vinaigre balsamique'; (vinaigre de vin*, moût de raisin*), plantes aromatiques*, antioxydant : extrait de romarin';. * Ingrédients issus de l'agriculture biologique. Nos ingrédients sont originaires de : blé origine UE et non UE, feves filère France, poivrons d'Espagne aubergines origine UE, feéta de Gréce, olives du Maroc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgHvedemelKartoffelSaltEddikeSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes de feves et blé?
100 g of Galettes de feves et blé has 229 kcal. Serving, 90 g (90 g): about 206 kcal.
How much protein is in Galettes de feves et blé?
Galettes de feves et blé contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,7 g in serving, 90 g (90 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 10 g).
How many carbs are in Galettes de feves et blé?
Galettes de feves et blé has 24,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes de feves et blé?
Galettes de feves et blé contains 8,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Galettes de feves et blé?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681272002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.