Galettes de feves et blé
Packaged product Beverages Céréal Bio
Galettes de feves et blé contains 229 kcal per 100 g. A serving, 90 g (90 g) provides about 206 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 201 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for beverages (median 10 g)
- Fiber4.1 gbelow the median for beverages (median 4.7 g)
- Sugars3.3 gabove the median for beverages (median 2.1 g)
- Fat8.9 gbelow the median for beverages (median 8.9 g)
- Saturated fat1.3 gabove the median for beverages (median 1.3 g)
- Sodium389 mgbelow the median for beverages (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal Bio
- Barcode
- 3175681272002
- Quantity
- 2x90g
- Label serving
- 90 g
- Category
- Vegetarian patties
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boulghour de blé complet* réhydraté 23/%, féves* cuites 12,6%, poivrons rouges* I0,5%, aubergines 10,5%, oignons 29%, semoule de maïs*, huiles végétales* (tournesol oléique*, tournesol*), farine de blé* 6%, féta* 3,4%, flocons de pomme de terre* déshydratés, gluten de blé*, olives noires 2,0%, sel de mer, vinaigre balsamique'; (vinaigre de vin*, moût de raisin*), plantes aromatiques*, antioxydant : extrait de romarin';. * Ingrédients issus de l'agriculture biologique. Nos ingrédients sont originaires de : blé origine UE et non UE, feves filère France, poivrons d'Espagne aubergines origine UE, feéta de Gréce, olives du Maroc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourPotatoSaltVinegarSunflower oil
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|---|---|---|---|---|
| VegiSteak čevapčiči Veto | 229 | 11.1 g | 6.9 g | 17.3 g |
| Galettes de Céréales - Orge, chèvre et miel Céréal Bio | 229 | 7.5 g | 28 g | 8.6 g |
| ASDA Plant Based 4 Vegan Spicy Bean Burgers Asda | 228 | 4.8 g | 23 g | 11 g |
| Fines galettes de céréales complétes aux deux fromages CASINO BIO Casino | 228 | 8.4 g | 29 g | 7.5 g |
| Cosi bio burger Così Bio | 228 | 8.4 g | 18 g | 11 g |
| Bio burger legume Végétarien Quality GmbH | 228 | 5.9 g | 21 g | 12 g |
| Chalet Burger Karma | 228 | 8.2 g | 23 g | 11 g |
| So Mini PALETS! Soja-choux kale-azuki-cordiandre Sojade | 228 | 14.5 g | 13 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681272002. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.