Galettes citron vert

Packaged product Sweets og Desserter U

Galettes citron vert contains 480 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes citron vert by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5,6 gprotein
70 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 356 mg 15 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,1 g 8 %
Total sugars L 30 g
Added sugars L 29,4 g 59 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber2,1 gbelow the median for sweets og desserter (median 3 g)
  • Sugars30 gabove the median for sweets og desserter (median 27 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium356 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3368950125530
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE (France) 52%, BEURRE (France) 22%, sucre 22%, pépites au citron vert 10,6% (sucre, pomme, jus de citron vert 1,9%, dextrose, fibres d'ananas, gélifiant : alginate de sodium, arome naturel de citron, stabilisant : di-calcium citrate phosphate, correcteurs d'acidité . acide citrique tripotassique, colorants : caramel - chlorophylle), jaune d'ŒUF, jus de citron vert à base de jus concentré de citron vert 1%, sel, jus de citron 0,7%, arôme naturel de citron vert 0,5%, poudres à ever : carbonate acide de sodium - pyrophosphate acide de sodium, LAIT demi-écrémé. Certains ingrédients ne proviennent pas de France. Traces éventuelles de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerÆgSaltMælkApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes citron vert?

100 g of Galettes citron vert has 480 kcal.

How much protein is in Galettes citron vert?

Galettes citron vert contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Galettes citron vert?

Galettes citron vert has 70 g of total carbohydrates per 100 g, including 2,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes citron vert?

Galettes citron vert contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Galettes citron vert?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368950125530. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.