Galette indienne 2x100g CC

Packaged product Kød Biocoop

Galette indienne 2x100g CC contains 240 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 204 kcal per 100 g across 371 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette indienne 2x100g CC by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
6,7 gprotein
22 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 13 g 17 %
Saturated fat L 1,3 g 7 %
Sodium L 392 mg 17 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 4,2 g 15 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 38 %Fat: 50 %240kcal / 100 g
  • Protein 12 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for kød (median 9,4 g)
  • Fiber4,2 gbelow the median for kød (median 4,5 g)
  • Sugars1,5 gbelow the median for kød (median 2 g)
  • Fat13 gin the top quarter of kød (median 9,6 g)
  • Saturated fat1,3 gbelow the median for kød (median 1,5 g)
  • Sodium392 mgbelow the median for kød (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121219398
Quantity
2 x 100 g
Category
Vegetariske lapper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spécialité végétale à base de lentille corail, riz semi-complet et boulgour de blé, préfrite, issue de l'agriculture biologique. Lentille corail* cuite 24g (France), riz semi-complet* cuit 24g (France), boulgour de blé* cuit 19g (gluten) (France), huile de tournesol* (France), carotte 7g* (France), patate douce 5g*, eau, oignon*, graines de tournesol* (France), farine de riz complet* 3g (France), farine de pois chiche* 2g (France), pulpe de soja* déshydratée (France), jus de citron*, mélange d'épices* tandoori 1.1g, sel de Guérande. Quantité d'ingrédients mise en œuvre pour 100g de produit fini. *ingrédients issus de l'agriculture biologique. Soja français, garanti sans OGM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieLøgKikerærterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette indienne 2x100g CC?

100 g of Galette indienne 2x100g CC has 240 kcal.

How much protein is in Galette indienne 2x100g CC?

Galette indienne 2x100g CC contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is below the median (median 9,4 g).

How many carbs are in Galette indienne 2x100g CC?

Galette indienne 2x100g CC has 22 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette indienne 2x100g CC?

Galette indienne 2x100g CC contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Galette indienne 2x100g CC?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121219398. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.