Galette frangipane

Packaged product Sweets og Desserter U

Galette frangipane contains 459 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 415 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette frangipane by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
7,3 gprotein
36 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 31 g 40 %
Saturated fat L 17 g 85 %
Sodium L 264 mg 11 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 1,3 g 5 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %459kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of sweets og desserter (median 6,6 g)
  • Fiber1,3 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars13 gbelow the median for sweets og desserter (median 13,4 g)
  • Fat31 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 15 g)
  • Sodium264 mgbelow the median for sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2000000108995
Category
Puff pastry king cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pate 54%: farine de BLE, beurre(LAIT)37%, eau, sel.Garniture frangipane 45% sucre; poudre d'AMANDES grises 20%, LAIT entier, OEUFS, beurre (lait) 16%, amidon de maïs, rhum, arômes, infusion d'écorces d'oranges, colorant : E150a. Dorure 1% : oeufs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørMælkÆgHvedemel

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FoodCaloriesProteinCarbsFat
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Galette Gourmande Frangipane à l'Amande Grise U 461 7,1 g 36 g 31 g
Galette caramel beurre salé Brioche Pasquier 461 6,1 g 51 g 26 g
Galette des rois chocolat-noisette au beurre Leader Price 457 6,7 g 43 g 28 g
Galette des rois chocolat-noisette Casino 457 6,7 g 43 g 28 g
Grande Galette Frangipane Leclerc 462 7,5 g 35 g 32 g
Galette Frangipane sans gluten Glutabye 455 3,2 g 38 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette frangipane?

100 g of Galette frangipane has 459 kcal.

How much protein is in Galette frangipane?

Galette frangipane contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Galette frangipane?

Galette frangipane has 36 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette frangipane?

Galette frangipane contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Galette frangipane?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000108995. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.