Galette

Packaged product Sweets og Desserter Casino

Galette contains 453 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
6,5 gprotein
72 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 15 g 19 %
Saturated fat L 4 g 20 %
Sodium L 320 mg 14 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 18 g 36 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %453kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars25 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat4 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium320 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
3222477674110
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 58% - sucre - huile de tournesol - madeleines 5% (farine de blé 34%* - sucre - huile de colza - oeufs 14%* - sirop de glucose - fructose - lait demi-écrémé - poudres à lever : carbonates de sodium, diphosphates (contient blé) - sel - arômes) - beurre - œufs - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - arôme - sel - poudre de lait écrémé.Traces de fruits à coque et de graines de sésame *% rapporté à la madeleine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSmørÆgSaltRapsfrøolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette?

100 g of Galette has 453 kcal.

How much protein is in Galette?

Galette contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Galette?

Galette has 72 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette?

Galette contains 15 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Galette?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222477674110. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.