Galette 3 fromages

Packaged product Andre fødevarer Tipiak

Galette 3 fromages contains 194 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette 3 fromages by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
9,1 gprotein
14 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11 g 14 %
Saturated fat L 7 g 35 %
Sodium L 328 mg 14 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 29 %Fat: 52 %194kcal / 100 g
  • Protein 19 %
  • Carbohydrates 29 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat11 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium328 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3282741660201
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, emmental 15% (lait), crème liquide 12 % (lait), farine de sarrasin 7,6%, farine de blé 7% (gluten), mozzarella râpée 6% (lait), fromage à raclette 4,5% (lait, sel, ferments lactiques, coagulant, conservateur : natamycine, colorants : rocou - caramel ordinaire), amidon modifié de manioc, Œufs entier en poudre, lactose, sel, huile de tournesol, lait écrémé en poudre, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvedemelÆgSaltSolsikkeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette 3 fromages?

100 g of Galette 3 fromages has 194 kcal.

How much protein is in Galette 3 fromages?

Galette 3 fromages contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Galette 3 fromages?

Galette 3 fromages has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette 3 fromages?

Galette 3 fromages contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Galette 3 fromages?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282741660201. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.