Fusilli Tricolore
Packaged product Korn og pastaprodukter Rewe
Fusilli Tricolore contains 361 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1,3 gbelow the median for korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4337256374279
- Quantity
- 500g
- Category
- Pastaprodukter af hård hvede
Ingredients
Gelbe Fusilli 34% (Hartweizengrieß), rote Fusilli 33% (Hartweizen - grieß, getrocknete Tomaten 4%), grüne Fusilli 33% (Hartweizen - grieß, getrockneter Spinat 3 %). Kann Spuren von Soja und Senf enthalten. Zubereitung: Geben Sie die Nudeln in kochendes, gesalzenes Wasser (für 100g Nudeln ca. 11 Wasser und 10g Salz). Öfter umrühren und ab 9 Minuten probieren bis die gewünschte Bissfestigkeit erreicht ist. Trocken lagern. Vor Wärme schützen. 11m 8086301-P0305
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce Società Cooperativa Pastai Gragnanesi | 361 | 13 g | 73 g | 1,2 g |
| Italiano Tradizionale Keya | 361 | 12 g | 78 g | 0,4 g |
| Macarrones integrales bio Eco Basics | 361 | 12,3 g | 68,5 g | 2,3 g |
| Organic spelt pasta Naturata | 361 | 14,7 g | 69,4 g | 1,9 g |
| Bio Rigatoni Zitronen Aldi | 361 | 12 g | 67 g | 4,3 g |
| panzani Panzani | 361 | 12 g | 72 g | 2 g |
| Fregola sarda Sabarot | 361 | 11,5 g | 74 g | 1,4 g |
| Vesuvio Pastai Gragnanesi | 361 | 13 g | 73 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Tricolore?
100 g of Fusilli Tricolore has 361 kcal.
Is Fusilli Tricolore high in protein?
Fusilli Tricolore contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Fusilli Tricolore?
Fusilli Tricolore has 73 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Tricolore?
Fusilli Tricolore contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256374279. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.