Fusilli sauce épinard courgette coco
Packaged product Korn og pastaprodukter Bjorg
Fusilli sauce épinard courgette coco contains 114 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Fiber0,6 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars0,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat3,9 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,4 gbelow the median for korn og pastaprodukter (median 1,6 g)
- Sodium208 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820795560
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation céréalière* 39% (eau, farine de maïs*, farine de riz* , huile de colza eau, épinards* 15%, courgettes* 9,4%, lait de coco* 7,6% (noix de coco*, eau, épaississant : gomr guar), oignons* 3,8%, ail*, amidon de maïs*, huile de colza* , sel, jus de citron concentr épaississant : gomme guar* ; curcuma*s * Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisLøgHvidløgRapsfrøolieSalt
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|---|---|---|---|---|
| Les ravioli au confit de canard sauce bolognaise Comtesse Du Barry | 114 | 5,1 g | 12 g | 4,5 g |
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| Asda Plant Based Meat Free Spaghetti Bolognese Asda | 114 | 5 g | 15 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli sauce épinard courgette coco?
100 g of Fusilli sauce épinard courgette coco has 114 kcal.
How much protein is in Fusilli sauce épinard courgette coco?
Fusilli sauce épinard courgette coco contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Fusilli sauce épinard courgette coco?
Fusilli sauce épinard courgette coco has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli sauce épinard courgette coco?
Fusilli sauce épinard courgette coco contains 3,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Fusilli sauce épinard courgette coco?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820795560. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.