Fusilli sans gluten
Packaged product Drikkevarer Spiga
Fusilli sans gluten contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,55 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of drikkevarer (median 12 g)
- Fiber1,6 gin the lowest quarter of drikkevarer (median 3,4 g)
- Sugars0,55 gin the lowest quarter of drikkevarer (median 3 g)
- Saturated fat1,5 gin the top quarter of drikkevarer (median 0,3 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spiga
- Barcode
- 6194011862536
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Fusilli Formand
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de mais, farine de riz, émulsifiant E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Napolina | 356 | 12 g | 72 g | 1,5 g |
| Fusilli Vollkorn Bioladen | 356 | 12 g | 68 g | 2,2 g |
| REISHUNGER Fusilli - Reis & Erbsen Reishunger | 356 | 15,6 g | 66,4 g | 0,6 g |
| !Nudeln Fusilli Paradiso Bio Zabler | 356 | 12,6 g | 72,7 g | 1,3 g |
| Fusilli glutenfrei Alnavit | 356 | 6,8 g | 76 g | 2,3 g |
| Fusilli Nudeln ARO | 356 | 12 g | 72 g | 1,5 g |
| Fusillo bucato Carrefour | 356 | 12 g | 73 g | 1,3 g |
| Fusilli Eurospin | 357 | 10 g | 72 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli sans gluten?
100 g of Fusilli sans gluten has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
How much protein is in Fusilli sans gluten?
Fusilli sans gluten contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12 g).
How many carbs are in Fusilli sans gluten?
Fusilli sans gluten has 78,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli sans gluten?
Fusilli sans gluten contains 1,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Fusilli sans gluten?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194011862536. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.