Fusilli integrali
Packaged product Korn og pastaprodukter De Matteis
Fusilli integrali contains 351 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 24 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 5,6 mg | 0,2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 66 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber10 gin the top quarter of korn og pastaprodukter (median 7,3 g)
- Sugars2,8 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Fat3,5 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Saturated fat0,9 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Sodium5,6 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Matteis
- Barcode
- 2000000146437
- Quantity
- 500 g
- Category
- Pastaprodukter af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, fibre e proteine d'orzo (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Pasta Mancini | 351 | 13 g | 69 g | 1,9 g |
| Stelline n°20 Sgambaro | 351 | 13 g | 66 g | 2,5 g |
| Fullkornspasta Fusilli Kungsörnen | 352 | 14 g | 65 g | 2 g |
| Whole Wheat Orzo Reggio | 352 | 11,4 g | 70,9 g | 1,1 g |
| Spaghetti integrali bio Libera Terra | 352 | 12 g | 67 g | 2,6 g |
| Torsades au blé complet Monoprix | 352 | 13 g | 67 g | 2,1 g |
| Elicoidali Biologique Intégrale Bio Granoro | 352 | 11,5 g | 67 g | 2,4 g |
| Bio Granoro FUSILLI | 352 | 11,5 g | 67 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli integrali?
100 g of Fusilli integrali has 351 kcal.
Is Fusilli integrali high in protein?
Fusilli integrali contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli integrali?
Fusilli integrali has 55 g of total carbohydrates per 100 g, including 10 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli integrali?
Fusilli integrali contains 3,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fusilli integrali?
100 g contains 5,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000146437. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.