Fusilli Farro Complete
Packaged product Bønner og bælgfrugter Alce Nero
Fusilli Farro Complete contains 350 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of bønner og bælgfrugter (median 13,3 g)
- Fiber5,7 gin the lowest quarter of bønner og bælgfrugter (median 8,4 g)
- Sugars2,9 gabove the median for bønner og bælgfrugter (median 2,8 g)
- Fat1,6 gin the lowest quarter of bønner og bælgfrugter (median 2,4 g)
- Saturated fat0,3 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alce Nero
- Barcode
- 8009004120037
- Quantity
- 500 g
- Category
- pates-d-epeautre-completes-ou-semi-completes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sfarinato integrale di farro biologico, acqua
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles d’épeautre complet Luna e Terra | 348 | 15,6 g | 65,1 g | 1,9 g |
| Pates d’épeautre complete bio Nature Active Bio | 348 | 13 g | 64 g | 2,6 g |
| Spécialité d’épeautre complet Moulin des Moines | 353 | 14,2 g | 64 g | 2,6 g |
| Pates a l’épeautre complet bio De Cecco | 347 | 14 g | 64 g | 2,4 g |
| Bio Farro Integrale Fettucia De Cecco | 347 | 14 g | 64 g | 2,4 g |
| Pâtes semi complètes de farine d'épeautre Il Cerreto | 355 | 11,5 g | 68 g | 2,8 g |
| Espirales integrales de espelta Casa Amella | 356 | 13 g | 74 g | 1,5 g |
| Spirale complète d'épeautre de Tartarie Bio Montebello | 344 | 11,5 g | 65 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Farro Complete?
100 g of Fusilli Farro Complete has 350 kcal.
Is Fusilli Farro Complete high in protein?
Fusilli Farro Complete contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 13,3 g).
How many carbs are in Fusilli Farro Complete?
Fusilli Farro Complete has 67 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Farro Complete?
Fusilli Farro Complete contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli Farro Complete?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009004120037. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.