Fusilli au Poulet
Packaged product Måltider og disketter Fleury Michon
Fusilli au Poulet contains 122 kcal per 100 g. A serving, 280 g (280 g) provides about 342 kcal.
Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 50 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for måltider og disketter (median 10 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat3,5 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat1,6 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium240 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302740003516
- Quantity
- 280 g
- Label serving
- 280 g
- Category
- fusilli au poulet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes fusilli 44% (eau, semoule de _blé_ dur, curcuma), champignons 14% (champignons de Paris, eau, sel), poulet traité en salaison 14% (poulet 13,7%, amidon de tapioca, dextrose, sel), eau, crème fraîche 4%, fond de volaille (eau, os de poulet, sel), amidon de riz, oignons, crème de riz, huile de colza, fromage à pâte dure 0,7%, beurre, échalotes, vin blanc, sel, persil 0,1%, poudre de cèpes, ail, poivre. Traces éventuelles de céleri, soja. Viande de poulet origine UE. Les informations en gras et soulignées sont destinées aux personnes allergiques et intolérantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Fusilli au Poulet?
100 g of Fusilli au Poulet has 122 kcal. Serving, 280 g (280 g): about 342 kcal.
How much protein is in Fusilli au Poulet?
Fusilli au Poulet contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 19,6 g in serving, 280 g (280 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Fusilli au Poulet?
Fusilli au Poulet has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli au Poulet?
Fusilli au Poulet contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fusilli au Poulet?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302740003516. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.