FUSILLI 100% Red Lentils
Packaged product Drikkevarer Combino
FUSILLI 100% Red Lentils contains 340 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0,01 mg | 0 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,9 g | 48 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 66 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,9 gin the top quarter of drikkevarer (median 12 g)
- Fiber6,2 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars4,6 gin the top quarter of drikkevarer (median 3 g)
- Fat1,7 gabove the median for drikkevarer (median 1,5 g)
- Saturated fat0,4 gabove the median for drikkevarer (median 0,3 g)
- Sodium0,01 mgin the lowest quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Combino
- Barcode
- 20143084
- Quantity
- 250g
- Label serving
- 30 g
- Category
- Fusilli Formand
- Packaging
- Plastic,cs:torebka
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
red lentil flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli DmBio | 341 | 6 g | 73 g | 2 g |
| Fusilli Reis-Mais-Pasta glutenfrei DmBio | 341 | 6 g | 73 g | 2 g |
| Red Lentil Rotini Barilla | 339 | 25 g | 60,7 g | 2,7 g |
| Fusilli aus grünen Erbsen (di Piselli) Cucina Nobile | 339 | 22 g | 54 g | 1,9 g |
| Torsade noir de sépia Pâtes Fabre | 342 | 12,5 g | 69,2 g | 1,6 g |
| Torsades nature-epinard Pâtes Fabre | 342 | 12,5 g | 69,2 g | 1,6 g |
| Pâtes Aux 6 Saveurs Pâtes Fabre | 342 | 12,5 g | 69,2 g | 1,6 g |
| Torsadine Miss Algae | 338 | 14,1 g | 70,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FUSILLI 100% Red Lentils?
100 g of FUSILLI 100% Red Lentils has 340 kcal. Serving, 30 g (30 g): about 102 kcal.
Is FUSILLI 100% Red Lentils high in protein?
FUSILLI 100% Red Lentils contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 30 g (30 g). About 29 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12 g).
How many carbs are in FUSILLI 100% Red Lentils?
FUSILLI 100% Red Lentils has 54,2 g of total carbohydrates per 100 g, including 6,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FUSILLI 100% Red Lentils?
FUSILLI 100% Red Lentils contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in FUSILLI 100% Red Lentils?
100 g contains 0,01 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20143084. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.