Fumet de poisson
Packaged product Suppe og saucer Casino
Fumet de poisson contains 335 kcal per 100 g. A serving, 100 g (100 g) provides about 335 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4.360 mg | 190 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,1 gabove the median for suppe og saucer (median 1 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat2,2 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium4.360 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222473696963
- Quantity
- 90 g
- Label serving
- 100 g
- Category
- Fumets de poissons
- Packaging
- Plastic,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrines - sel - fécule de pommes de terre - poudre de cabillaud 7,5% - oignon - arôme naturel de levure - huile de colza - jus concentré de citron - arôme naturel de vin blanc - thym. Traces de blé, crustacés, œufs, soja, lait, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgRapsfrøolie
Frequently asked questions
How many calories are in Fumet de poisson?
100 g of Fumet de poisson has 335 kcal. Serving, 100 g (100 g): about 335 kcal.
How much protein is in Fumet de poisson?
Fumet de poisson contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Fumet de poisson?
Fumet de poisson has 72 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fumet de poisson?
Fumet de poisson contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fumet de poisson?
100 g contains 4.360 mg of sodium, 190 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222473696963. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.