Fully Cooked Cheddar Bratwurst
Packaged product Mælk og æg Vollwerth’s
Fully Cooked Cheddar Bratwurst contains 321 kcal per 100 g. A serving, 78 g (78 g) provides about 250 kcal.
Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Sodium L | 641 mg | 28 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,8 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,8 gin the lowest quarter of mælk og æg (median 25 g)
- Fat25,6 gin the lowest quarter of mælk og æg (median 32,1 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 21 g)
- Sodium641 mgin the lowest quarter of mælk og æg (median 702 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vollwerth’s
- Barcode
- 0039494001415
- Quantity
- 22 oz
- Label serving
- 78 g
- Category
- Cheddar-ost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch, water, salt, flavorings, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite. Allergen: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat cheddar cheese Crystal Farms | 321 | 25 g | 3,6 g | 21,4 g |
| Shredded Reduced Fat Sharp Cheddar Cheese Publix | 321 | 25 g | 7,1 g | 21,4 g |
| Original cheddar spread Win Schuler's | 321 | 10,7 g | 7,1 g | 25 g |
| Cheddar cheese Cheddar Cheese RF | 321 | 28,6 g | 3,6 g | 21,4 g |
| Mild cheddar finely shredded Kraft | 321 | 25 g | 7,1 g | 21,4 g |
| shredded, mild cheddar cheese, reduced fat Giant Eagle | 321 | 25 g | 7,1 g | 21,4 g |
| Sharp Cheddar Cheese Signature Select | 321 | 25 g | 7,1 g | 21,4 g |
| Kaşar Peyniri Gazi | 320 | 24 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Cheddar Bratwurst?
100 g of Fully Cooked Cheddar Bratwurst has 321 kcal. Serving, 78 g (78 g): about 250 kcal.
Is Fully Cooked Cheddar Bratwurst high in protein?
Fully Cooked Cheddar Bratwurst contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 17 g in serving, 78 g (78 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Fully Cooked Cheddar Bratwurst?
Fully Cooked Cheddar Bratwurst has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Cheddar Bratwurst?
Fully Cooked Cheddar Bratwurst contains 25,6 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fully Cooked Cheddar Bratwurst?
100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039494001415. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.