Frutos rojos y mango
Packaged product Frugter Florette
Frutos rojos y mango contains 296 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 0,9 % from fat and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 350 kcal per 100 g across 1.315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 67,7 g | |
| Added sugars L | 62,1 g | 124 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of frugter (median 3,3 g)
- Fiber4,6 gin the lowest quarter of frugter (median 7,1 g)
- Sugars67,7 gin the top quarter of frugter (median 44,5 g)
- Fat0,3 gin the lowest quarter of frugter (median 1,5 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,37 g)
- Sodium0 mgin the lowest quarter of frugter (median 12 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florette
- Barcode
- 8414516098680
- Quantity
- 55 g
- Category
- Frugter, tørrede
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arándano rojo deshidratado 30% (arándano rojo, azúcar, aceite de girasol), mango deshidratado 25% (mango, azúcar de caña, antioxidante (E330), conservador (E223)), arándano con aroma de granada 20% (arándano, azúcar, zumo de granada concentrado, aroma natural de granada, aceite de girasol), arándano con aroma de frambuesa 20% (arándano, azúcar, aroma natural de frambuesa, aceite de girasol), arándano azul 5% (arándano, azúcar, aceite de girasol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutos rojos y mango?
100 g of Frutos rojos y mango has 296 kcal.
How much protein is in Frutos rojos y mango?
Frutos rojos y mango contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Frutos rojos y mango?
Frutos rojos y mango has 70,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 67,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutos rojos y mango?
Frutos rojos y mango contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frutos rojos y mango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414516098680. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.