Fruits de mer
Packaged product Fisk og skaldyr Boni
Fruits de mer contains 568 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of fisk og skaldyr (median 16 g)
- Sugars45 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat39 gin the top quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat15 gin the top quarter of fisk og skaldyr (median 1,1 g)
- Sodium12 mgin the lowest quarter of fisk og skaldyr (median 530 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lat blanc avec 52 % de fourrage au praliné Sucre, 22,9% noisettes, pâte de cacao, beurre de cacao, cacao maigre en poudre, lait entier en poudre, matière grasse lactique anhydre, émulsifiant (E322), lait écrémé en poudre, arôme naturel de vanille. Cacao: 52 % minimum dans le chocolat noir. Contient du lait et des fruits à coque. Peut contenir des traces de gluten, de soja et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| filetti di acciughe Flott | 498 | 13 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits de mer?
100 g of Fruits de mer has 568 kcal.
How much protein is in Fruits de mer?
Fruits de mer contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16 g).
How many carbs are in Fruits de mer?
Fruits de mer has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits de mer?
Fruits de mer contains 39 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Fruits de mer?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141057317. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.