Fruits de câpres
Packaged product Drikkevarer Ortomio
Fruits de câpres contains 29 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 26 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 53 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for drikkevarer (median 2,1 g)
- Fiber4,4 gabove the median for drikkevarer (median 3,6 g)
- Sugars0,5 gbelow the median for drikkevarer (median 2 g)
- Fat0,9 gabove the median for drikkevarer (median 0,63 g)
- Saturated fat0,3 gabove the median for drikkevarer (median 0,2 g)
- Sodium1.360 mgin the top quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortomio
- Barcode
- 8010503237669
- Quantity
- 280g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruits de câpre, eau, vinaigre de vin blanc, sel, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique (Vitamine C) Conserver au froid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepper & Onion Blend Great Value | 29 | 1,2 g | 7,1 g | 0 g |
| Câpres Fines Crespo | 29 | 2,2 g | 3,3 g | 0,3 g |
| Zwiebeln iglo | 29 | 1,3 g | 4,5 g | 0,3 g |
| Câpres Crespo | 29 | 2,2 g | 3,3 g | 0,3 g |
| Câpres au vinaigre Cora | 29 | 2,4 g | 2 g | 0,9 g |
| Purée de piments Leader Price | 29 | 1,5 g | 3,6 g | 1 g |
| Ail doux Sakari | 29 | 2,3 g | 5,2 g | 0,2 g |
| Câpres capucine Kerets | 29 | 2,5 g | 2,1 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits de câpres?
100 g of Fruits de câpres has 29 kcal.
How much protein is in Fruits de câpres?
Fruits de câpres contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).
How many carbs are in Fruits de câpres?
Fruits de câpres has 4,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits de câpres?
Fruits de câpres contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fruits de câpres?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010503237669. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.