Fruit spread
Packaged product Frugter Wal-Mart
Fruit spread contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 57,9 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of frugter (median 0 g)
- Sugars57,9 gabove the median for frugter (median 50 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 57,9 g | 57,9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 57,9 g | 57,9 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wal-Mart
- Barcode
- 0078742232799
- Label serving
- 1 Tbsp (19 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, sugar, pectin, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic spread ED Smith | 237 | 0 g | 57,9 g | 0 g |
| Organic great value, fruit spread, strawberry Organic Great Value | 237 | 0 g | 57,9 g | 0 g |
| Sam's choice, tasty trio fruit spread with agave sweetener Sam's Choice | 237 | 0 g | 57,9 g | 0 g |
| Raspberry fruit spread Good & Gather | 237 | 0 g | 57,9 g | 0 g |
| strawberry fruit spread True Goodness by Meijer Organic | 237 | 0 g | 57,9 g | 0 g |
| Jalapeno Pepper Jelly Quinn's | 237 | 0 g | 63,2 g | 0 g |
| Margie's, fruit spread, banana Margie's | 237 | 0 g | 57,9 g | 0 g |
| Blueberry Spreadable Fruit, Blueberry Dickinson's | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit spread?
100 g of Fruit spread has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.
How much protein is in Fruit spread?
Fruit spread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 19 g (19 g). About 8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0 g).
How many carbs are in Fruit spread?
Fruit spread has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 57,9 g of sugars.
How much fat is in Fruit spread?
Fruit spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524576. License: CC0 1.0 (U.S. public domain). Source record dated 25. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742232799. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.