Fruit snacks
Packaged product Snacks Mott’s
Fruit snacks contains 348 kcal per 100 g. A serving, 1 pouch, 23 g (23 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 261 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 82,6 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,1 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 235 mg | 261 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 7,1 g)
- Sugars39,1 gin the top quarter of snacks (median 5 g)
- Fat0 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium152 mgin the lowest quarter of snacks (median 411 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Corn Syrup, Sugar, Modified Corn Starch, Apple Puree, Pear Puree, Carrot Puree. Contains 2% or less of: Citric Acid, Vitamin C (ascorbic acid), Sodium Citrate, Fruit Pectin, Malic Acid, Sunflower and/or Canola Oil†, Vegetable and Fruit Juice added for Color, Natural Flavor, Carnauba Wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerAppleRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Snacks Annie's | 348 | 0 g | 82,6 g | 0 g |
| Fruit Snacks Annie's Homegrown | 348 | 0 g | 82,6 g | 0 g |
| Annie's organic bunny fruit snacks variety pouches Annie's | 348 | 0 g | 82,6 g | 0 g |
| Fruit Gushers Betty Crocker | 348 | 0 g | 78,3 g | 4,3 g |
| Fruti Flavored Snacks Berry General Mills | 348 | 0 g | 82,6 g | 0 g |
| Paw Patrol Fuit Snacks Betty Crocker | 348 | 0 g | 82,6 g | 0 g |
| Harry Potter Fruit Flavoured Snacks Harry Potter Betty | 348 | 0 g | 82,6 g | 0 g |
| Dragon Ball Z Fruit Snacks Betty Crocker | 348 | 0 g | 82,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit snacks?
100 g of Fruit snacks has 348 kcal. Serving, 1 pouch, 23 g (23 g): about 80 kcal.
How much protein is in Fruit snacks?
Fruit snacks contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pouch, 23 g (23 g). About 0 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Fruit snacks?
Fruit snacks has 82,6 g of total carbohydrates per 100 g, including 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit snacks?
Fruit snacks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fruit snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (261 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit snacks?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000237933. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.