Fruit mix
Packaged product Frugter BUDGET
Fruit mix contains 66 kcal per 100 g. A serving, 450.0 g (450 g) provides about 297 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for frugter (median 0,7 g)
- Fiber3,5 gabove the median for frugter (median 1,5 g)
- Sugars9 gbelow the median for frugter (median 12 g)
- Fat0,5 gabove the median for frugter (median 0,1 g)
- Saturated fat0,1 gabove the median for frugter (median 0 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
pudding, from immortelle it rises to freeze, dmah to triple, sled berries, quick-frozen wines: red currant 50%, strawberries 25%, black currant 10%, nice 10%, raspberries 5%, smoothie, jednom rava: thaw the frozen mixture in a container at a temperature (25-30 minutes) or heat it in a crowave (2-3 minutes), serve with sugar and whipped cream, without defrosting, the fruit mixture can be used to prepare fruit soups, fruit salads, fruit cakes and smoothies, great for decorating ice cream or pudding, thawed fruits should be consumed immediately, do not frown again after thawing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cool fruits Vitabio | 66 | 0,4 g | 14,5 g | 0,2 g |
| Frozen mango Boni | 66 | 1,6 g | 14 g | 0 g |
| Mela e banana Il Viaggiator Goloso | 66 | 0 g | 16 g | 0 g |
| Hand picked mango chunks Nature's pick | 66 | 0,6 g | 14 g | 0,5 g |
| Cool fruits Vitabio | 66 | 0,4 g | 14,5 g | 0,2 g |
| Mango tk Aldi | 66 | 0,5 g | 14,2 g | 0 g |
| Protein+ Immunity Banana Flavour Lindahls | 66 | 12 g | 3 g | 0,4 g |
| Banana Protein Shake Shakes Udder | 66 | 3,4 g | 8,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit mix?
100 g of Fruit mix has 66 kcal. Serving, 450.0 g (450 g): about 297 kcal.
How much protein is in Fruit mix?
Fruit mix contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,4 g in serving, 450.0 g (450 g). About 8 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).
How many carbs are in Fruit mix?
Fruit mix has 12 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit mix?
Fruit mix contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999033893305. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.