Fruit collection
Packaged product Sweets og Desserter Häagen-Dazs
Fruit collection contains 224 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 20,8 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,2 g)
- Sugars20,8 gbelow the median for sweets og desserter (median 23 g)
- Fat13,6 gabove the median for sweets og desserter (median 9,1 g)
- Saturated fat9 gabove the median for sweets og desserter (median 7 g)
- Sodium48 mgbelow the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Häagen-Dazs
- Barcode
- 3415581520712
- Quantity
- 326 g / 380 ml
- Category
- surgelés
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème fraiche (29%), skimmed condensed milk, sugar, mango puree (12.2%), water, raspberry puree (5%), egg yolk, blackberry puree, concentrated orange juice, concentrated lemon juice, gelling agent (pectins), natural flavourings, allergens: see ingredients in bold, gluten-free, nl mango roomijs met frambozen saus, ingredienten: verse room (29%), geëvaporeerde magere melk, suiker, mangopuree (12.2%), water, frambozenpuree (5%6), eigeel, ramenpure, geconcentreerd sinaasappelsap, geconcentreerd ditroensap, geleermiddel (pectinen), natuurlijke aroma's, allergenen: zie vetgedrukte ingrediënten, glutenvrij, de mango-eiscreme durchzogen mit himbeersauce, zutaten: frische sahne (29%), kondensmagermilch, zucker, mangopüree (12,2%), wasser, himbeerpüree (5%6), eigelb, brombeerpüree, orangensaftkonzentrat, zitronensaftkonzentrat, geliermittel (pektine), natürliche aromen, für allergene siehe fettgedruckte zutaten, glutenfrei, es helado crema con mango y salsa de frambuesa, ingredients: nata pasterizada (299%), leche evaporada desnatada, azúcar, mango puree (12.2%), agua, frambuesa puré (5%), yema de huevo, puré de mora, zumo de naranja concentrado, zumo de limón concentrado, gelificante (pectinas), aromas naturales, alérgenos: worm ingredientsės en negrita, sin gluten, pt gelado de nata com manga e molho de framboesa, ingredients: nata pasteurizada (29%), leite evaporado desnatado, polme de amora obtido a partir de um evaporado desnatado, açúcar, polme de manga (12,2%), água, polme de framboésa (5%), gema de ovo, polme de amora, sumo de laranja concentrado, sumo de limão concentrado, gelificante (pectinas), aromas naturais, alergénios: ver ingredienfes a negrito, isento de glúten, o gelato al mango con variegatura al lampone, - ingredients: panna fresca (29%), latfe scremato concentrato, zucchero, purea di mango (12.2%), acqua, purea di lamponi (5%), tuorlo d'uovo, purea di more, succo concentrato di arancia, succo di limone concentrato, gelificante (pectin), aromi naturali, per gli allergeni: si vedano ingredienti in grassetto, senza glutine, fr red fruit ice cream, ingredients: crème fraiche (35.19%), sugar, skimmed condensed milk, blackberry puree from concentrate (7.29%), strawberry puree (6.49%), water, raspberry puree (4%), blueberry puree from concentrate (3.8%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Abricot Macaron Picard | 225 | 2,4 g | 38 g | 6,7 g |
| Glace Auchan | 237 | 1,8 g | 37 g | 8,9 g |
| Expresso / Panna Cotta / Mascarpone / Tiramisu' Sammontana | 210 | 2,8 g | 29 g | 9,2 g |
| Chocolat 70% Magnum | 240 | 3,3 g | 19 g | 16 g |
| Glace Vanille de Papouasie-Nouvelle-Guinée Thiriet | 205 | 4,5 g | 20 g | 12 g |
| Crème glacée praliné noisette amende L'Angélys | 201 | 4,2 g | 23 g | 10 g |
| Vainilla Carte d'Or | 197 | 2,6 g | 30 g | 7,4 g |
| Cônes saveur crème brûlée Casino | 252 | 2,2 g | 42 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit collection?
100 g of Fruit collection has 224 kcal.
How much protein is in Fruit collection?
Fruit collection contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Fruit collection?
Fruit collection has 21,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit collection?
Fruit collection contains 13,6 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fruit collection?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3415581520712. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.