Fruit Cake
Packaged product Sweets og Desserter Surati
Fruit Cake contains 368 kcal per 100 g. A serving, 57 g (57 g) provides about 210 kcal.
Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 42,1 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 66 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars42,1 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat12,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6,1 gabove the median for sweets og desserter (median 5,6 g)
- Sodium263 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Surati
- Barcode
- 0068656018978
- Quantity
- 340 g
- Label serving
- 57 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, flour, sugar, fruit mix (cherries, orange peel, red peel, green peel, pineapple, papaya, glucose, fructose, sucrose, citric acid, sodium benzoate, artificial color, artificial flavor), glucose, fructose, sucrose, citric acid, sodium benzoate, artificial color, artificial flavor, shortening (palm oil, canola oil, modified palm oil), liquid whole egg, glucose, baking powder, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, corn starch, salt, artificial flavor, xanthan gum, propylene glycol, sodium propionate, monoglycerides, propylene glycol, sodium propionate, monoglycerides, artificial flavor, color, yellow #5, yellow #6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| SunButter Jammies SunButter | 368 | 12,3 g | 40,4 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Cake?
100 g of Fruit Cake has 368 kcal. Serving, 57 g (57 g): about 210 kcal.
How much protein is in Fruit Cake?
Fruit Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Fruit Cake?
Fruit Cake has 59,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Cake?
Fruit Cake contains 12,3 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Fruit Cake?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068656018978. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.