Fruit Bread
Packaged product Brød og bagværk Allergy wise
Fruit Bread contains 305 kcal per 100 g. A serving, 2 slices, 90 g (90 g) provides about 275 kcal.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 523 mg | 23 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 13,1 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber3,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars13,1 gin the top quarter of brød og bagværk (median 4 g)
- Fat8,3 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium523 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allergy wise
- Barcode
- 9421900174690
- Label serving
- 2 slices (90 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Piadina Flatbreads Toscano | 305 | 7,3 g | 49,5 g | 8,1 g |
| Whole Wheat Tortilla Wraps 8 Inches Habanero | 305 | 6,8 g | 57,2 g | 5,4 g |
| Wholeblend organic flatbreads Crosta & mollica | 305 | 7,9 g | 46,7 g | 8,5 g |
| Pumpkin Muffin Publix Bakery | 305 | 4,2 g | 45,3 g | 12,6 g |
| Ube Bread Roll JM7 Balery | 305 | 8,4 g | 56,8 g | 4,7 g |
| Butter Tortillas Central Market | 306 | 8,3 g | 52,8 g | 6,9 g |
| Flour Tortillas by HEB Bakery HEB | 306 | 8,3 g | 50 g | 6,9 g |
| Garlic Bread Pan And L'ail | 306 | 8,3 g | 43,1 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Bread?
100 g of Fruit Bread has 305 kcal. Serving, 2 slices, 90 g (90 g): about 275 kcal.
How much protein is in Fruit Bread?
Fruit Bread contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 2 slices, 90 g (90 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Fruit Bread?
Fruit Bread has 53,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Bread?
Fruit Bread contains 8,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fruit Bread?
100 g contains 523 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421900174690. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.