fru fru Erdbeere
Packaged product Mælk og æg nöm
Fru fru Erdbeere contains 89 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Fat2,6 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,6 gbelow the median for mælk og æg (median 1,7 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- nöm
- Barcode
- 9019100200105
- Quantity
- 200g
- Category
- Jordbæryoghurt
- Packaging
- de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sour milk*, 7% strawberries, sugar, glucose fructose syrup, modified starch, stabilizer: pectins, carrots - concentrate, flavor, chilled (3-9°c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yogurt alla fragola Latteria Lidl | 89 | 3,1 g | 12,2 g | 3 g |
| Yogourt fraise M Classic | 89 | 3,3 g | 12 g | 3 g |
| Erdbeerjoghurt Milfina | 89 | 3,2 g | 12,2 g | 2,7 g |
| Erdbeere Premium-Joghurt Milsani | 89 | 2,7 g | 12,1 g | 2,8 g |
| Yogurt fragola valtellina Latteria sociale di Chiuro | 89 | 3,3 g | 11 g | 3,3 g |
| Yaourt fraise Baïko | 89 | 3,3 g | 12 g | 3 g |
| Naturale yogurt e fragole Yomo | 89 | 3,3 g | 12 g | 2,9 g |
| Activia Fraise Activia | 89 | 3,3 g | 11,2 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fru fru Erdbeere?
100 g of fru fru Erdbeere has 89 kcal.
How much protein is in fru fru Erdbeere?
Fru fru Erdbeere contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in fru fru Erdbeere?
Fru fru Erdbeere has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fru fru Erdbeere?
Fru fru Erdbeere contains 2,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in fru fru Erdbeere?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9019100200105. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.