Frozen yogurt

Packaged product Mælk og æg Despar

Frozen yogurt contains 173 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen yogurt by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
2 gprotein
29 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 5 g 6 %
Saturated fat L 4,5 g 23 %
Sodium L 40 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 27 %173kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars27 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat4,5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300670216
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen yogurt?

100 g of Frozen yogurt has 173 kcal.

How much protein is in Frozen yogurt?

Frozen yogurt contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Frozen yogurt?

Frozen yogurt has 29 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen yogurt?

Frozen yogurt contains 5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Frozen yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300670216. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.