Fromage tranche
Packaged product Mælk og æg Fol Epi
Fromage tranche contains 357 kcal per 100 g. A serving, 21 g (21 g) provides about 75 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 0,48 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,48 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,8 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,8 gbelow the median for mælk og æg (median 24 g)
- Sugars0,48 gbelow the median for mælk og æg (median 0,5 g)
- Fat28,6 gabove the median for mælk og æg (median 28 g)
- Saturated fat19 gabove the median for mælk og æg (median 18 g)
- Sodium552 mgbelow the median for mælk og æg (median 640 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fol Epi
- Barcode
- 3090291122861
- Quantity
- 150g
- Label serving
- 21 g
- Category
- Sliced oste
- Packaging
- fresh,protective gas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache biologique pasteurisé (origine: France), sel, ferments. Cônditionné SOus atmosphère protectrice. Peut contenir des traces de laít de brebis, lait de chèvre, noisettes, Li noix de cajou et extrait de blanc d'œuf. * A 0 FR 53.014.001 CE FR 23.001.001 CE Qui veut du fromage Emb 53014B Emb 23001 .com 7 Tranches Poids net: +8°C LE 150ge Fromagerles Perreault-53204 Château-Gontier A +2°C LA 901753
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Bergtaler mild-süßlich Bio Sonne | 357 | 29 g | 0 g | 27,1 g |
| Variety Pack Premium Sliced Cheeses Cello | 357 | 21,4 g | 0 g | 32,1 g |
| Paprika-Chili-Käse dennree | 357 | 19 g | 0,5 g | 31 g |
| Queso sin lactosa Hacendado | 357 | 24 g | 0,1 g | 29 g |
| Butterkäse BioBio | 357 | 24 g | 0 g | 29 g |
| Queso gouda Hiper Dino | 357 | 24 g | 0 g | 29 g |
| Tranches Force & Fondant Saint Agur | 357 | 16 g | 0,5 g | 33 g |
| Raclette en tranches Le Prix Gagnant | 357 | 24,1 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage tranche?
100 g of Fromage tranche has 357 kcal. Serving, 21 g (21 g): about 75 kcal.
Is Fromage tranche high in protein?
Fromage tranche contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in serving, 21 g (21 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24 g).
How many carbs are in Fromage tranche?
Fromage tranche has 0,48 g of total carbohydrates per 100 g, including 0,48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage tranche?
Fromage tranche contains 28,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Fromage tranche?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3090291122861. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.