Fromage râpé
Packaged product Mælk og æg Brake
Fromage râpé contains 408 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gabove the median for mælk og æg (median 25 g)
- Sugars3 gin the top quarter of mælk og æg (median 0,1 g)
- Fat30 gabove the median for mælk og æg (median 28 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium400 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brake
- Barcode
- 3308650806803
- Quantity
- 1 kg
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix al pecorino Conad | 408 | 30 g | 0 g | 32 g |
| Gran Campidano grattugiato Arborea | 408 | 30 g | 0 g | 32 g |
| formaggio grattugiato fresco Eurospin | 408 | 30 g | 0 g | 32 g |
| Mix of grated cheeses Coop | 408 | 30 g | 0 g | 32 g |
| Cheddar râpé Les Délices D'Amélie | 409 | 24 g | 4 g | 33 g |
| Coloured Grated Mild Rap? Portion Price Per Kg Wyke farms | 409 | 24,8 g | 1 g | 34,1 g |
| Râpé cheddar Tous A Table | 409 | 24 g | 4 g | 33 g |
| Tasty shredded cheese cowbelle | 409 | 23,4 g | 1,9 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage râpé?
100 g of Fromage râpé has 408 kcal.
Is Fromage râpé high in protein?
Fromage râpé contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Fromage râpé?
Fromage râpé has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage râpé?
Fromage râpé contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Fromage râpé?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3308650806803. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.