Fromage frais entier

Packaged product Mælk og æg Milsani

Fromage frais entier contains 142 kcal per 100 g. A serving, 30 g (30 g) provides about 43 kcal.

Roughly 63 % of its calories come from fat, with 27 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage frais entier by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
9,3 gprotein
3,5 gcarbohydrates
9,8 gfat
43kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 9,8 g 13 %
Saturated fat L 6,7 g 34 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 10 %Fat: 63 %142kcal / 100 g
  • Protein 27 %
  • Carbohydrates 10 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat9,8 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat6,7 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
27065129
Quantity
250 g
Label serving
30 g
Category
Oste
Packaging
Plastic,fr:pp5
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écréme, _crème_, bactéries lactiques, présure (microbienne).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage frais entier?

100 g of Fromage frais entier has 142 kcal. Serving, 30 g (30 g): about 43 kcal.

How much protein is in Fromage frais entier?

Fromage frais entier contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Fromage frais entier?

Fromage frais entier has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage frais entier?

Fromage frais entier contains 9,8 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Fromage frais entier?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27065129. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.