Fromage
Packaged product Mælk og æg EL MOUTAMAYEZ
Fromage contains 193 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 20 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,1 g | |
| Protein L | 9,8 g | 20 % |
| Calcium L | 113 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 17 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars8,1 gin the top quarter of mælk og æg (median 0,5 g)
- Fat13,5 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat3,8 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium720 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EL MOUTAMAYEZ
- Barcode
- 6132508000641
- Quantity
- 1,6 Kg
- Category
- Oste
- Packaging
- fr:boite-en-carton
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
المكونات: ماء معالج، مسحوق الحليب (منزوع و كامل الدسم)، مادة دسمة نباتية, أجبان، بروتينات الحليب، مضاف {(452,450,339) SIN مستحلبات كمية الفوسفور أقل من 000 20مغ/كغ، (331,330) SIN معدلات الحموضة حسب ا ((SIN (508 ,415 ,410 ,07 (a مثخنات حسب الطرق الحسنة للصنع، ملح المائدة. Fadiplait لاينصح به للأشخاص ذوي الحساسية من المضافات الغذائية واللاكتوز نسبة الدهون في المادة الجافة على الأقل 30% G/5 min يحفظ في مكان
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carré frais Elle & Vire | 193 | 12 g | 2,5 g | 15 g |
| Philadelphia fouette basilic Philadelphia | 193 | 3,5 g | 5,5 g | 17 g |
| Skinny gouda Screaming Dutchman | 193 | 27,9 g | 0 g | 14,3 g |
| Carré frais - offre découverte Elle & Vire | 193 | 12 g | 2,5 g | 15 g |
| Carré frais Elle & Vire | 193 | 12 g | 2,5 g | 15 g |
| Yarım yağlı eritme peyniri Laktozsuz La Vache Qui Rit | 193 | 12 g | 0,3 g | 15 g |
| Lebneh Koloid | 193 | 8,1 g | 4,1 g | 16 g |
| requeijão cremoso light Betânia | 193 | 11 g | 1,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage?
100 g of Fromage has 193 kcal.
How much protein is in Fromage?
Fromage contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Fromage?
Fromage has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage?
Fromage contains 13,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Fromage?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132508000641. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.