Fromage blanc

Packaged product Mælk og æg Lait Gourmand

Fromage blanc contains 110 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 25 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (107 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc by Lait Gourmand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
7 gprotein
5,6 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 7 g 9 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 8 g 16 %
Protein L 7 g 14 %
Calcium L 269 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 20 %Fat: 56 %110kcal / 100 g
  • Protein 25 %
  • Carbohydrates 20 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %

Nutritional insights

  • Protein7 gabove the median for mælk og æg (median 6,3 g)
  • Fat7 gin the top quarter of mælk og æg (median 5 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lait Gourmand
Barcode
3760272560189
Category
Fresh cream cheese with cow's milk
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait cru entier, ferments lactiques sélectionnés, présure, sucre (8%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Fromage Blanc Saveur Vanille Leader Price 104 5,9 g 14 g 2,7 g
Fromage blanc Le clos des vaches 117 8,5 g 3,2 g 7,8 g
Fromage blanc doux et onctueux DUO LOZERE, 8,2%MG Duo Lozere 102 5,4 g 4,9 g 6,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc?

100 g of Fromage blanc has 110 kcal.

How much protein is in Fromage blanc?

Fromage blanc contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,3 g).

How many carbs are in Fromage blanc?

Fromage blanc has 5,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc?

Fromage blanc contains 7 g of fat per 100 g.

What vitamins and minerals does Fromage blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760272560189. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.