Fromage blanc
Packaged product Sweets og Desserter Alpelait
Fromage blanc contains 123 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 12 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars3,6 gin the lowest quarter of sweets og desserter (median 5,1 g)
- Fat8,5 gin the top quarter of sweets og desserter (median 3,4 g)
- Saturated fat5,3 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium44 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpelait
- Barcode
- 3281670000973
- Quantity
- 1 kg
- Category
- fromages- blancs
- Packaging
- fresh,fr:point-vert,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de vache pasteurisé, poudre de _lait_, ferments _lactiques_, présure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc sur Poires Luxlait | 123 | 6 g | 13,4 g | 5 g |
| Fromage blanc au lait entier sucre saveur vanille Mamie Nova | 123 | 5 g | 12 g | 6,1 g |
| Fromage blanc (9% MG) Agrial | 123 | 7,3 g | 3,2 g | 9 g |
| Fromage blanc framboise avec morceaux Délisse | 123 | 4,5 g | 14 g | 5,3 g |
| Fromage blanc battu au lait entier abricot Laiterie de Ploudaniel | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage blanc fraise ou abricot Valblanc | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage blanc fraise Laita | 123 | 5,7 g | 13 g | 5,3 g |
| Fromage blanc Framboises Envia | 123 | 4,5 g | 14 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc?
100 g of Fromage blanc has 123 kcal.
How much protein is in Fromage blanc?
Fromage blanc contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage blanc?
Fromage blanc has 3,8 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc?
Fromage blanc contains 8,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Fromage blanc?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281670000973. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.